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Za’atar in olive oil condiment


A Lebanese spice mix of citrusy wild thyme, toasted sesame seeds, sumac and salt, in extra virgin olive oil.

Traditionally eaten with pita bread and fresh vegetables such as cucumber, tomato and fresh mint, you can also use it to add flavour to plain hummus and labneh, to marinate tofu or white meats, mixed into scrambled eggs, or to top a cream cheese hors d’oeuvre!

For the more adventurous: top a flat bread patty with it for a traditional Lebanese ‘Manouché’ , and try incorporating it into your desserts!



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